Please join us for an exciting virtual cooking demonstration
with renowned Chef Ken Galloway, former Executive Chef and General Manager of the
Wayzata, Edina and Dellwood Country Clubs and the White Bear Yacht Club. Funds
raised by the purchase of each ticket go to support the Rotary Scholarship Fund and
other Rotary community projects.
Where: Virtual via Zoom - REGISTER NOW!
Date: Wednesday, December 16th, 2020
Time: 6:30-8:00PM
Cost: $25
During this online course, Chef Ken will lead a Q & A and discussion on the proper
methods for preparing and cooking a Holiday Roast Tenderloin, along with
instructions on food and wine pairing. We will also engage in a live step-by- step
demonstration on creating a beautiful Christmas Yule Log (Buche d' Noel).
ARDEN HILLS / SHOREVIEW
ROTARY CLUB PRESENTS
*A list of ingredients to
purchase for the Yule Log
will be sent out prior to event
with renowned Chef Ken Galloway, former Executive Chef and General Manager of the
Wayzata, Edina and Dellwood Country Clubs and the White Bear Yacht Club. Funds
raised by the purchase of each ticket go to support the Rotary Scholarship Fund and
other Rotary community projects.
Where: Virtual via Zoom - REGISTER NOW!
Date: Wednesday, December 16th, 2020
Time: 6:30-8:00PM
Cost: $25
During this online course, Chef Ken will lead a Q & A and discussion on the proper
methods for preparing and cooking a Holiday Roast Tenderloin, along with
instructions on food and wine pairing. We will also engage in a live step-by- step
demonstration on creating a beautiful Christmas Yule Log (Buche d' Noel).
ARDEN HILLS / SHOREVIEW
ROTARY CLUB PRESENTS
*A list of ingredients to
purchase for the Yule Log
will be sent out prior to event
Contact Kay Baker for registration details
Kay BAKER <KBAKER315@msn.com>